Lunch Menu

Monday to Saturday - October to November

2 Courses per person:

3 Courses per person:

Sunday we offer afternoon teas all day or large groups for lunch only

£20.95

£25.95

Starter

Pigeon, Blackberries, Black Pudding, Wild Mushrooms

Chicken Ballontine, Leeks, Pistachio, Chorizo

Goats Curd, Beetroot, Rocket, Walnut Shortbread  (V)

Main Event

Duo of Pork, Bombay Potato, Samosa, Kale, Jus

Catch of the Day, Celeriac Puree, Baby Leeks, Tarragon Butter

Roast Red Pepper Risotto Cake, Pesto, Watercress, Herb Oil  (V) (VG)

Sides

Honey Glazed Carrots, Buttered Kale

To Start

£3.00

To Finish

Warm Rice Pudding, Autumn Fruit Compote

Chilled Dark Chocolate Fondant, Caramelised Orange Ice Cream, White Chocolate Sauce

Lemon Curd, Milli Feuille, Black Berry Sorbet

Sunday we offer afternoon teas all day or large groups for lunch only