June, July & August

3 Course Pre Order £30.00 per person
2 course Pre Order £25.00 per person

Starters

Soup of the Day with Home Baked Focaccia V

Buttered Asparagus, Poached Egg, Sriracha Mayonnaise & Pickled Fennel V

Confit Chicken Terrine, Red Onion Marmalade, Carrot Puree & Crispy Potatoes

Haddock & Salmon Fishcake, Served with Chilli Jam, Rocket and Sundried Tomatoes

Mains

Roast Topside of Kentish Beef, Garlic Roast Potatoes, Roasted Garden Root Vegetables & Red Wine Jus (Sunday only)

Roast Pork Loin, Caramelised Pear, Seasonal Roasted Vegetables, Roast Potatoes, & Thyme Jus

Pan Fried Chicken Supreme, Fondant Potato, Spring Greens & Red Wine Jus

Poached Plaice Fillet, Herb New Potatoes, Asparagus & Citrus Butter

Confit Leek & Potato, Roast Apple & Spring Greens V

Dessert

Seasonal Strawberries & Cream served with Strawberry Jelly & Homemade Meringue

Dark Chocolate & Hazelnut Ganache served with Vanilla Ice cream & Marble chocolate

Creamy Raspberry & Almond Fool

Pecan & Treacle Tart served with Vanilla Ice Cream

Before sending your pre-order to your guests:
Please reduce the menu to 3 starters, 3 mains and 3 desserts
for groups over 40 reduce to 2 of each course.

 

This Menu is for Groups over 10, we ask that you order in advance a discretionary10% service charge is added

Please let us know if you have any allergies. We only use free range eggs.