Pre Order Menu, For all groups over 10

3 Courses...£29.95 per person


Soup of the Day with Home Baked Bread

Honey Roasted Figs, British Goats Cheese, glazed with Honey, Rocket Salad, & Balsamic Dressing

Salmon, Prawn & Spinach Fishcakes served with Rocket Salad Lemon Oil & Pea Puree

Cured Garden Beetroot Gravlax served with Horseradish & Dill Mascarpone, & Fresh Garden Salad


Fillet of Sea Bass and Crushed New Potatoes, served with Braised Fennel, finished with a Port Jus

7 Hour Slow Roasted Shin Of Beef with Creamy Kent Potatoes

Confit Duck Leg, Orange & Thyme Fondant Potato, Caramelised Pear, Red Wine & Orange Jus

Baked Aubergine filled with Vegetable CousCous, topped with Melted Brie


Trio of Homemade Ice Cream

White Chocolate Crème Brulee, Berry Compote, served with a Cinnamon Tulle

Iced Lemon Parfait & Secret Garden Blueberry Compote

Cheeseboard... Duo of Local Kentish Cheese, Crackers, Chutney and Fruit £3.00 supplement per person

Before sending your pre-order to your guests:
Please reduce the menu to 3 starters, 3 mains and 3 desserts.


Sides £3.00 each

Triple Cooked Chips

Kale Flavoured with Nutmeg

Honey Glazed Chantey Carrots

Fine Beans with Lemon & Garlic



Please let us know if you have any allergies or Dietaries. We only use free range eggs.

Please let us know if this is a special occasion

Discretionary service charge of 10% for all groups over 10 is added

Menu not available during December, please contact Events organiser to confirm Menus.

you may choose the feasting Menu for all groups over 14