£34.00 per person
We believe that the feasting Menu enhances the sense of occasion & brings a large group of people together around one table.
This is a perfect Sunday Lunch for groups
Cured Garden Beetroot Gravlax served with Horseradish & Dill Mascarpone & Fresh Garden Salad
Chicken Liver parfait, Red Onion Marmalade
Roasted Honey figs with Grilled Goats Cheese
Overnight Slow cooked Shoulder of Pork with Crackling
Cider infused Roast Potatoes
Honey Roasted Root vegetables
Traditional Warm Treacle Tart served with clotted Cream
Seasonal fruit Pavalova
4th Course Optional
Kent and British Cheese Board with Secret Garden Chutney and Biscuits
Minimum of 14 guests. No Pre-order is needed.But we need to know in advance that this is the Menu you want
If any dietaries, we will make sure these are catered for please inform us at time of booking.
We can change the Menu subject to seasonality etc.. please ask for details.
All Menus must be approved 7 days before your event.
Please let us know if you have any allergies. We only use free range eggs.
All groups over 10 discretionary service charge of 10% is added